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Author
Sumner, John.
Title
Food hygiene, do it right! / by John Sumner
Published
Melbourne : Royal Melbourne Institute of Technology, Dept. of Applied Chemistry, Food Technology Unit, [1982]
Copies
Location
Call no.
Vol.
Availability
W'PONDS
363.19275 Sum
3
AVAILABLE
W'PONDS
363.19275 Sum/Fhd
2
AVAILABLE
Description
4 volumes (ii, 27; i, 27; 32; 22 pages) : illustrations ; 24 cm
Contents
v. 1. The basics - v. 2. Food protection - v. 3. Your premises and how to keep them clean - v. 4. The food handler, your responsibilities
Notes
v. 1. The basics - v. 2. Food protection - v. 3. Your premises and how to keep them clean - v. 4. The food handler, your responsibilities
Subject
Food contamination -- Prevention -- Safety measures.
Author
Royal Melbourne Institute of Technology (Australia). Department of Applied Chemistry. Food Technology Unit
ISBN
0864440375
0864440383 (v. 1)
0864440391 (v. 2)
0864440405 (v. 4)
0864440413 (v. 3)
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