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Subjects (1-9 of 9)
Food consumption -- Cross-cultural studies.
1
1997
Consuming geographies : we are where we eat
Bell, David, 1965 February 12-
London ; New York : Routledge, 1997
Rating:
Location
Call no.
Vol.
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W'PONDS
394.12 Bel/Cgw
UNAVAILABLE
MELB
394.12 Bel/Cgw
UNAVAILABLE
2
2012
Culinary Capital
Naccarato, Peter, 1970-
Rating:
Electronic Resources
3
2020
Digital food cultures
Abingdon, Oxon ; New York, NY : Routledge, 2020
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Electronic Resources
4
2011
Food : ethnographic encounters
Oxford ; New York : Berg, 2011
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Call no.
Vol.
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MELB
394.12 Col/Fee
AVAILABLE
5
2014
Food waste : home consumption, material culture and everyday life
Evans, David, 1981-
London ; New York : Bloomsbury Academic, 2014
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Call no.
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MELB
394.12 Eva/Fwh
AVAILABLE
W'PONDS
394.12 Eva/Fwh
AVAILABLE
MELB
394.12 Eva/Fwh
AVAILABLE
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6
2014
Food waste : home consumption, material culture and everyday life
Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014
Rating:
Electronic Resources
7
2013
Greening household behaviour : overview from the 2011 survey
Paris : Organisation for Economic Cooperation and Development, 2013
Rating:
8
2016
The handbook of food and anthropology
London, UK ; New York, NY, USA : Bloomsbury Academic, 2016
Rating:
Electronic Resources
9
2015
The Handbook of Food and Anthropology
Klein, Jakob A
Rating:
Electronic Resources
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