| Description |
1 online resource (82 pages) |
| Series |
Who's Buying Series |
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Who's buying series.
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| Contents |
Intro; WB Restaurants 13D_Rev Proof; Table 1. Percent reporting expenditure and amount spent, average week, 2014; Table 2. Household spending trends, 2006 to 2014; Table 3. Restaurant and carry-out spending, 2006 to 2014; Table 4. Restaurants and Carry-Outs: Average spending by age, 2014; Table 5. Restaurants and Carry-Outs: Indexed spending by age, 2014; Table 6. Restaurants and Carry-Outs: Total spending by age, 2014; Table 7. Restaurants and Carry-Outs: Market shares by age, 2014; Table 8. Restaurants and Carry-Outs: Average spending by income, 2014 |
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Table 9. Restaurants and Carry-Outs: Indexed spending by income, 2014Table 10. Restaurants and Carry-Outs: Total spending by income, 2014; Table 11. Restaurants and Carry-Outs: Market shares by income, 2014; Table 12. Restaurants and Carry-Outs: Average spending by high-income consumer units, 2014; Table 13. Restaurants and Carry-Outs: Indexed spending by high-income consumer units, 2014; Table 14. Restaurants and Carry-Outs: Total spending by high-income consumer units, 2014; Table 15. Restaurants and Carry-Outs: Market shares by high-income consumer units, 2014 |
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Table 16. Restaurants and Carry-Outs: Average spending by household type, 2014Table 17. Restaurants and Carry-Outs: Indexed spending by household type, 2014; Table 18. Restaurants and Carry-Outs: Total spending by household type, 2014; Table 19. Restaurants and Carry-Outs: Market shares by household type, 2014; Table 20. Restaurants and Carry-Outs: Average spending by race and Hispanic origin, 2014; Table 21. Restaurants and Carry-Outs: Indexed spending by race and Hispanic origin, 2014; Table 22. Restaurants and Carry-Outs: Total spending by race and Hispanic origin, 2014 |
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Table 23. Restaurants and Carry-Outs: Market shares by race and Hispanic origin, 2014Table 24. Restaurants and Carry-Outs: Average spending by region, 2014; Table 25. Restaurants and Carry-Outs: Indexed spending by region, 2014; Table 26. Restaurants and Carry-Outs: Total spending by region, 2014; Table 27. Restaurants and Carry-Outs: Market shares by region, 2014; Table 28. Restaurants and Carry-Outs: Average spending by education, 2014; Table 29. Restaurants and Carry-Outs: Indexed spending by education, 2014; Table 30. Restaurants and Carry-Outs: Total spending by education, 2014 |
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Table 31. Restaurants and Carry-Outs: Market shares by education, 2014Table 32. Breakfast and brunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias(except employer and school); Table 33. Breakfast and brunch at full-service restaurants; Table 34. Dinner at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school); Table 35. Dinner at full-service restaurants; Table 36. Lunch at employer and school cafeterias |
| Summary |
Who's buying breakfast or brunch, lunch, dinner, and snacks at fast- and full-service restaurants, vending machines, school and work cafeterias |
| Notes |
Table 37. Lunch at fast-food restaurants, including take-outs, deliveries, concession stands, buffets, and cafeterias (except employer and school) |
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Print version record |
| Subject |
Restaurants -- United States -- Statistics -- Periodicals
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Food industry and trade -- United States -- Statistics -- Periodicals
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Food consumption -- United States -- Statistics -- Periodicals
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Consumers' preferences -- United States -- Statistics -- Periodicals
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Consumers -- United States -- Statistics -- Periodicals
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Market surveys -- United States -- Periodicals
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BUSINESS & ECONOMICS -- Small Business.
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Food industry and trade
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Consumers
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Consumers' preferences
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Food consumption
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Market surveys
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Restaurants
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United States
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| Genre/Form |
Periodicals
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Statistics
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| Form |
Electronic book
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| ISBN |
9781937737573 |
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1937737578 |
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