| Description |
1 online resource : illustrations |
| Series |
Food science and technology international series |
|
Food science and technology international series.
|
| Contents |
Section 1. Food allergy : causes, prevalence, and impacts -- section 2. Allergen thresholds and risk assessment -- section 3. Risk management of gluten -- section 4. Practical food allergen risk management |
| Summary |
This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food allergy -- Prevention.
|
|
Food allergy -- Risk factors.
|
|
Food industry and trade -- Risk management.
|
|
Food -- Safety measures.
|
| Form |
Electronic book
|
| Author |
Crevel, René, 1900-1935, editor
|
|
Madsen, Charlotte, editor
|
|
Mills, E. N. Clare, editor
|
|
Taylor, Steven L., editor
|
| ISBN |
0123819881 |
|
012381989X (electronic bk.) |
|
1306137098 (electronic bk.) |
|
9780123819888 |
|
9780123819895 (electronic bk.) |
|
9781306137096 (electronic bk.) |
|
(hbk.) |
|
(hbk.) |
|
