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Subjects (1-2 of 2)
Food adulteration and inspection -- Management.
1
1991
Manuals of food quality control.
Rome : Food and Agriculture Organization of the United Nations, 1991
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MELB
363.192 Foo/Mof
14/11
AVAILABLE
2
1992
Manuals of food quality control.
Miller, G. (George)
Rome : Food and Agriculture Organization of the United Nations, 1992
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MELB
664.07 Mil/Mof
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