This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-5 of 5)
Food adulteration and inspection -- Law and legislation -- United States
1
2011
The FDA and Generally Recognized as Safe (GRAS) substances
Hauppauge, N.Y. : Nova Science Publishers, [2011]
Rating:
Electronic Resources
2
2008
Food contaminants and residue analysis
First edition
Amsterdam ; London : Elsevier, 2008
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
664.07 Pic/Fca
AVAILABLE
3
2016
Food fraud
Ryan, John M
Rating:
Electronic Resources
More...
4
2014
Food fraud and adulterated ingredients : background, issues, and federal action
New York : Novinka, [2014]
Rating:
Electronic Resources
5
2014
In food we trust : the politics of purity in American food regulation
Thomas, Courtney Irene Powell, author.
Lincoln : University of Nebraska Press, [2014]
Rating:
Electronic Resources
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search
