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Subjects (1-7 of 7)
Food adulteration and inspection -- Handbooks, manuals, etc.
1
Book
2007

Food safety : a reference handbook


Redman, Nina.
Second edition
Santa Barbara, Calif. : ABC-CLIO, [2007]

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Location Call no. Vol. Availability
 MELB  363.1926 Red/Fsa 2007  AVAILABLE
2
E-book
2017

Food safety : a reference handbook


Redman, Nina, author.
Third edition
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]

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3
E-book
2020

Food safety handbook : a practical guide for building a robust food safety management system



Fourth edition
Washington, DC : World Bank Group, [2020]

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Electronic Resources
4
E-book
2018

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them




Bristol, UK : Policy Press, 2018

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5
E-book
2016

Handbook of food science and technology.




London : ISTE, Ltd. ; Hoboken : Wiley, [2016]

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Electronic Resources
6
Book
1999

International food safety handbook : science, international regulation, and control




New York : Marcel Dekker, 1999

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Location Call no. Vol. Availability
 MELB  363.19264 Van/Ifs  AVAILABLE
7
E-book
2018

International Food Safety Handbook : Science, International Regulation, and Control


Van der Heijden, Kees.



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