Deakin University / All Locations

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Subjects (1-3 of 3)
Food Additives -- chemistry
1 2002 Food additives 2nd edition, revised and expanded New York : Marcel Dekker, 2002 Rating: Electronic Resources
2 2016 Food : the chemistry of its components Coultate, T. P. (Tom P.), author. Sixth edition Cambridge, UK : Royal Society of Chemistry, [2016] Rating: Electronic Resources
3 2002 Handbook of food toxicology Deshpande, S. S Rating: Electronic Resources More...
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Food additives