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Subjects (1-50 of 170)
Food additives
1
Book
193-?

101 prize Bisto recipes




London and Greatham : Cerebos Limited, [193-?]

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.5 Cer/Opb  LIB USE ONLY
2
Location Call no. Vol. Availability
 MELB  664.06 Ead/Aay  AVAILABLE
3
Location Call no. Vol. Availability
 W'BOOL  664.06 Ead/Aay 2010  AVAILABLE
4
Location Call no. Vol. Availability
 MELB  664.06 Ead/Aay 2006  AVAILABLE
5
Book
1988

Additives : a guide for everyone


Millstone, Erik.

London : Penguin, 1988

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 MELB  664.06 Mil/Aag  AVAILABLE
6
E-book
2021

Advances in Processing Technology


Sharma, Gopal Kumar



Rating:

 
8
E-book
2018

Alternative and replacement foods




London : Academic Press, [2018]

Rating:

 
9
Book
1997

Analysis of food constituents




New York ; Chichester : Wiley-VCH, [1997]

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Location Call no. Vol. Availability
 MELB  664.07 Mul/Aof  AVAILABLE
10
Book
2004

Analytical methods for food additives




Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2004

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 MELB  664.06 Woo/Amf  AVAILABLE
12
Book
1997

Antimicrobial food additives : characteristics, uses, effects


Lück, Erich.
Second revised and enlarged edition
Berlin ; New York : Springer, [1997]

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 MELB  664.0287 Luc/Afa 1997  AVAILABLE
13
Book
2005

Antimicrobials in food



Third edition
Boca Raton ; London : Taylor & Francis, 2005

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 MELB  664.06 Dav/Aif 2005  AVAILABLE
15
Book
2010

Applications of natural products in food


Voravuthikunchai, Supayang Piyawan.

New York : Nova Science Publishers, [2010]

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 MELB  641.308 Vor/Aon  AVAILABLE
17
Book
1991

Behind the label


Leggett, Mark

Melbourne : Schwartz Books, [1991]

Rating:

 
 
Location Call no. Vol. Availability
 MELB  641.1 LEG-B  TEMPORARILY MISSING
19
Location Call no. Vol. Availability
 MELB  664.5 Gab/Bpo  AVAILABLE
20
Book
1964

Chemical and biological hazards in food :


International Symposium on Food Protection (1962 : Ames, Iowa)

Ames : Iowa State University Press, 1964

Rating:

 
 
21
E-book
2011

Chemical food safety


Brimer, Leon.



Rating:

 
24
Book
1984

Chemistry of sulphur dioxide in foods


Wedzicha, B. L.

London : Elsevier Applied Science, [1984]

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Location Call no. Vol. Availability
 MELB  641.17 Wed/Cos  AVAILABLE
27
E-book
2015

Colour additives for foods and beverages




Cambridge : Woodhead Publishing, [2015]

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29
Book
1984

Developments in food colours.




London : Applied Science, [1984]

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 MELB  664.06 Dev  2  AVAILABLE
30
Book
1996

Dictionary of food ingredients


Igoe, Robert S.
Third edition
New York : Chapman & Hall, [1996]

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 MELB  641.103 Igo/Dof 1996  AVAILABLE
31
E-book
2011

Dictionary of food ingredients


Igoe, Robert S.
5th ed


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32
 
Location Call no. Vol. Availability
 MELB  363.192 Gre  93/37  AVAILABLE
33
Location Call no. Vol. Availability
 W'PONDS  664.06 Gat/Ena  2011/01/06  AVAILABLE
34
Book
1985

Eating matters : food additives - facts for consumers


Briggs, David R., 1944-

North Ryde [N.S.W.] : Methuen-Haynes, 1985

Rating:

 
 
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 ADPML SPDU  664.06 Bri  LIB USE ONLY
35
Book
2004

Emulsifiers in food technology




Oxford : Blackwell Pub., 2004

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 MELB  664.06 Whi/Eif  AVAILABLE
36
E-book
2015

Emulsifiers in food technology


Norn, Viggo, author
Second edition
Chichester [England] : Wiley Blackwell, 2015

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37
E-book
2004

Emulsifiers in food technology




Oxford ; Ames, Iowa : Blackwell Pub., 2004

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38
Book
1996

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics


Leung, Albert Y.
Second edition
New York : Wiley, [1996]

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Location Call no. Vol. Availability
 W'PONDS  660.63 Leu/Eoc 1996  AVAILABLE
41
Book
2000

Essential guide to food additives


Saltmarsh, Michael.

Leatherhead : Leatherhead, 2000

Rating:

 
 
Location Call no. Vol. Availability
 MELB  664.0287 Sal/Egt  TEMPORARILY MISSING
43
E-book
2008

Essential guide to food additives



3rd ed. / revised by Victoria Emerton and Eugenia Choi


Rating:

 
45
E-book
2021

Saltmarsh's essential guide to food additives



Fifth edition
United Kingdom : Royal Society of Chemistry, 2021

Rating:

 
46
E-book
2018

Essential oils in food processing : chemistry, safety and applications




Hoboken, NJ : John Wiley & Sons Ltd, 2018

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