1998

Bioavailability and analysis of vitamins in foods

Ball, G. F. M.
First edition
London ; New York : Chapman & Hall, 1998

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1938

Favorite recipes

5th ed. / compiled by Mrs. Walter A. Gilbert [and others]
Brattleboro, Vt. : Brattleboro Woman's Club, 1938

 

2011

Fortified foods with vitamins : analytical concepts to assure better and safer products

Weinheim : Wiley-VCH, [2011]

 

2023

The Metabolic Syndrome Dietary Supplements and Food Ingredients

Keservani, Raj K



 

1985

Methods for the determination of vitamins in food, recommended by COST 91

Wacks, Raymond.
Fifth edition
London ; New York : Elsevier Applied Science Publishers, [1985]

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2007

Nutritional sciences : from fundamentals to food

McGuire, Michelle.

Belmont, Calif. : Thomson/Wadsworth, 2007 [ie. 2006]

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2007

Table of food composition for nutritional sciences : from fundamentals to food

McGuire, Michelle.

Belmont, Calif. : Thomson/Wadsworth, 2007

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1993

The Technology of vitamins in food

Ottaway, P. Berry.
First edition
London ; New York, NY : Blackie Academic & Professional, 1993

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2018

Vitamania

Australia : SBS [broadcaster], 2018 August 12 at 20:30:00

 

1932

Vitamin content of Australian, New Zealand and English butters

Crawford, M. E. F. (Margaret Emily Frances), 1905-

London : H. M. Stationery Offoce, 1932

 

1997

The vitamin guide

Reavley, Nicola.

[Melbourne] : Bookman Press, 1997

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1939

Vitamins and how to get them

Canberra : L.F. Johnston, Commonwealth Government Printer, 1939

 

1998

Vitamins etc.

Reavley, Nicola.

Melbourne : Bookman, 1998

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2006

Vitamins in foods : analysis, bioavailability, and stability

Ball, G. F. M.

Boca Raton, FL : Taylor & Francis, 2006

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