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Subjects (1-50 of 130)
Food industry and trade -- Quality control.
2
E-book
2016

Advances in food traceability techniques and technologies : improving quality throughout the food chain




Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016

Rating:

 
3
Book
1993

Aseptic processing of foods



First edition
Lancaster, Pa. : Technomic, [1993]

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Location Call no. Vol. Availability
 MELB  664.092 Reu/Apo  AVAILABLE
5
E-book
2019

Auditoría Del Sistema APPCC


Couto Lorenzo, Luis
2nd ed


Rating:

 
6
Streaming video
2010

Blood Sweat And Takeaways: Ep 1 of 4




Australia : ABC2, 2010

Rating:

 
 
7
Streaming video
2010

Blood Sweat And Takeaways: Ep 2 of 4




Australia : ABC2, 2010

Rating:

 
 
8
Streaming video
2010

Blood Sweat And Takeaways: Ep 3 of 4




Australia : ABC2, 2010

Rating:

 
 
9
Streaming video
2010

Blood Sweat And Takeaways: Ep 4 of 4




Australia : ABC2, 2010

Rating:

 
 
10
Streaming video
2016

Cake Boss: Camels, Ostriches and Cake Wishes - Series 8 - Ep 23




Australia : Lifestyle FOOD, 2016

Rating:

 
 
11
Streaming video
2016

Cake Boss: Classic Cars and Grace's Surprise - Series 8 - Ep 24




Australia : Lifestyle FOOD, 2016

Rating:

 
 
12
Streaming video
2016

Cake Boss: High Kicks, Hockey Sticks and Capoeira - Series 8 - Ep 21




Australia : Lifestyle FOOD, 2016

Rating:

 
 
13
E-book
2019

Capa


Martín Linares, María Angeles



Rating:

 
14
Book
2002

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.

Cambridge : Royal Society of Chemistry, 2002

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 MELB  664.001579 Paw/Csi  AVAILABLE
16
Book
1990

Chemical changes during food processing




Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevien Science, 1990

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 MELB  664 Dav/Ccd  AVAILABLE
17
Book
1985

Chemical changes in food during processing




Westport, Conn. : AVI Pub. Co., [1985]

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 MELB  664.02 Che  AVAILABLE
18
Book
1992

Code of hygienic practice for heat-treated refrigerated foods packaged for extended shelf life


Abhayaratna, N

Canberra : Australian Govt. Pub. Service, [1992]

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 MELB  363.1920994 Aus/Coh  AVAILABLE
19
Book
1986

A colour atlas of food quality control


Sutherland, Jane P.

London : Wolfe Publishing Ltd., 1986

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 MELB  664.07 Sut/Cao  AVAILABLE
20
E-book
2013

Comisión del Codex Alimentarius : manual de procedimiento


Joint FAO/WHO Codex Alimentarius Commission, author.
Vigésima primera edición
Rome : Organización Mundial de la Salud : Organización de las Naciones Unidas para la Alimentación y la Agricultura, 2013

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22
Book
1984

Control of food quality and food analysis




London : Elsevier Applied Science Publishers, 1984

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 MELB  664.07 Con  AVAILABLE
23
Book
1996

Quality control for foods and agricultural products




New York : VCH, [1996]

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 MELB  664.07 Mul/Qcf  AVAILABLE
25
E-book
2021

Effective governance designs of food safety regulation in the EU : do rules make the difference?


Bazzan, Giulia, author.

Cham, Switzerland : Palgrave Macmillan, [2021]

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28
Streaming video
2013

Food Factory: Supersized: Frozen - Ep 4 Of 6




Australia : SBS ONE, 2013

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29
Streaming video
2013

Food Factory: Supersized: Melt In The Mouth - Ep 3 Of 6




Australia : SBS ONE, 2013

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30
Streaming video
2014

Food Inc




[San Francisco, California, USA] : Kanopy Streaming, 2014

Rating:

 
31
Streaming video
2008

Food Inc.




Australia : SBS ONE, 2008

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32
E-book
2013

Food industry and packaging materials : performance-oriented guidelines for users


Parisi, Salvatore

Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013

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33
Book
2009

Food industry quality control systems


Clute, Mark.

Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2009

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 MELB  664.07 Clu/Fiq  AVAILABLE
35
Book
2000

Food intolerance


Dean, Taraneh.

Cambridge : Woodhead, 2000

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 MELB  664.07 Dea/Fia  AVAILABLE
36
Book
1998

Food processing industry quality system guidelines




Milwaukee, Wis. : ASQ Quality Press, [1998]

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 MELB  664.07 Asq/Fpi  AVAILABLE
37
E-book
2014

Food processing : strategies for quality assessment




New York, NY : Springer, 2014

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39
Book
1978

Food quality and nutrition : research priorities for thermal processing


COST Industrial Food Technology Seminar (1977 : Dublin, Ireland)



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 MELB  664.028 FOO  AVAILABLE
40
Book
2004

Food quality assurance : principles and practices


Alli, Inteaz.

Boca Raton, Fla. ; London : CRC Press, [2004]

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 MELB  664.068 All/Fqa  AVAILABLE
42
E-book
2018

Food quality : balancing health and disease




London : Academic Press, an imprint of Elsevier, [2018]

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43
Book
2009

Food quality management : technological and managerial principles and practices


Luning, P. A. (Pieternel A.)
[New edition] / Pieternel A. Luning and Willem J. Marcelis
Wageningen : Wageningen Academic Publishers, 2009

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 MELB  664.07 Lun/Fqm  AVAILABLE
44
E-book
2013

Food quality, safety and technology




Wien : Springer, 2013

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45
E-book
2016

Food safety




Thirroul, N.S.W. : The Spinney Press, 2016

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46
Book
2001

Food safety and food quality


Hester, R. E. (Ronald E.)

Cambridge, UK : Royal Society of Chemistry, [2001]

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 MELB  363.192 Hes/Fsa  AVAILABLE
48
Book
1996

Food safety and quality assurance : foods of animal origin



Second edition
Ames : Iowa State University Press, 1996

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 MELB  664.907 Hub/Fsa 1996  AVAILABLE
49
Book
2011

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain


Wallace, Carol.

Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011

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Location Call no. Vol. Availability
 W'BOOL  363.1926 Mor/Fsf  AVAILABLE
 MELB  363.1926 Mor/Fsf  AVAILABLE
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