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Book Cover
E-book
Author Sargiacomo, Massimo

Title Accounting and Food : Some Italian Experiences
Published Taylor and Francis, 2016

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Description 1 online resource (426 pages)
Series Routledge New Works in Accounting History
Routledge new works in accounting history.
Contents Cover; Title; Copyright; Contents; List of Figures; List of Tables; Foreword; 1 "I Will Be Your Beer!" Contexts, Organization and Accounting Practices of Birra Peroni: An Institutional Perspective (1896-1946); 2 Branding Strategies and Accounting in Wine Production: A Historical Analysis of Fontanafredda (1858-1932); 3 Accounting and Management in the Pasta Industry: The De Cecco Case (1886-1955); 4 Exploring Sustainability Practices and Reporting in the Brewery Industry: The Case of Birrificio Angelo Poretti-Carlsberg Italia (1877-1980)
5 Context-Specific and Firm-Specific Factors and Their Effect on the Amarelli Bookkeeping System between 1874 and 19206 Piemonte, the Most Famous Italian Chocolate 'District': Accounting and Business History of Caffarel, 1900-1979; 7 The Parma Ham Consortium (Consorzio del Prosciutto di Parma): Some Insights from a Historical Perspective; 8 The Herstory of the SocietĂ  Anonima Per Azioni Perugina: The Role of Luisa Spagnoli in the Development of the Italian Chocolate Industry in the First 30 Years of the Twentieth Century
9 Food, Health and Isomorphism in the Accounting System of the Storehouse of the Society of Pinerolo Workers (1864-1906)10 Exporting Marsala Wine and Importing Accounting Practices: The Business Relationship between Benjamin Ingham and Vincenzo Florio; 11 Faith, Food and Benevolentia in the Sarzana Cathedral Chapter: Evidences from the Eighteenth Century; 12 The Case of Giuseppe D'Agata & Figli, Avola, Sicily from 1937 to 1956; 13 Accounting in International Grain Trade: The Case of Nicolò Di Negro of Genoa, 1580s-1600s
14 Accounting and Food Trade in Sixteenth-Century Ragusa: The Diffusion of Early Double Entry Bookkeeping: An Institutional Perspective15 Accounting and Food Provisioning for Public Interest: The Case of the Azienda Annonaria Di Vigevano (1915-1920); 16 Cereals, Politics and Accounting: The Bergamo Municipality Case (Sixteenth and Seventeenth Centuries); 17 State Audit in Public Organizations Supporting Agri-Food Business Development: The Ente Nazionale Risi after World War II (1945-1980); Index
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food industry and trade -- Italy -- Accounting -- History
BUSINESS & ECONOMICS -- Accounting -- Financial.
Food industry and trade -- Accounting.
Italy.
Genre/Form History.
Form Electronic book
Author D'Amico, Luciano
Di Pietra, Roberto
ISBN 9781317228431
131722843X
9781317228424
9781315624259
1317228421
1315624257