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Subjects (1-6 of 6)
Food industry and trade -- Australia -- Management.
1
1996
Framework for the assessment and management of food-related health risks
Canberra : The Authority, 1996
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Call no.
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MELB
KN 185.2 K1 Aus/Fft
AVAILABLE
2
2007
Outback spirit bush foods : a learning model in marketing and supply chain management : a report for the Rural Industries Research and Development Corporation
Robins, Lisa.
Barton, A.C.T. : Rural Research and Development Corporation, 2007
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WATERFT BUSINESS
338.4764130994 Rur/Osb
AVAILABLE
3
1999
SeaQual food safety guidelines for seafood processing
First edition April 1999
Hamilton, Qld. : Seafood Services Australia, 1999
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Call no.
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W'BOOL
664.9 Sea/Sqf
AVAILABLE
4
1999
SeaQual food safety guidelines for seafood retailing : (incorporating fresh and frozen seafood cooked take-away & dine-in seafood restaurants)
First edition April 1999
[Vic.] : [SeaQual Victoria], 1999
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W'BOOL
664.9497094 Sea/Sfs
AVAILABLE
5
2001
SeaQual's guide to food safety risks in seafood
First edition
Hamilton, Qld. : Seafood Services Australia, 2001
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W'BOOL
664.9497 Sea/Sgt
AVAILABLE
6
2001-
Subsistence to supermarket II : agrifood globalisation and Asia
Canberra : Department of Foreign Affairs and Trade, 2001-
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W'PONDS
338.195 Aus/Sts
1
AVAILABLE
W'PONDS
338.195 Aus/Sts
4
AVAILABLE
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