Food -- Deterioration. : Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen
Food -- Dictionaries -- French. : Larousse gastronomique : the encyclopedia of food, wine and cooking / by Prosper Montagné ; with the collaboration of Dr. Gottschalk ; prefaces by Auguste Escoffier and Phileas Gilbert ; edited by Nina Froud and Charlotte Turgeon
1961
1
Food -- Dictionaries -- Polyglot : Eating out in five languages / general editor, Simon Collin ; editorial team, Cécile Guinard [and others] ; text processing and proofreading, Daisy Jackson ; for the first ed., Françoise Laurendeau [and others]
Food -- Drying -- Developing countries : Sustainable food drying techniques in developing countries : prospects and challenges / Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
East Indians -- Food : Cooking in the danger zone. Series 2. Episode 3, India / reporter, Stefan Gates ; series producer, Marc Perkins ; filmed & directed by Chris Alcock
Food -- Effect of heat on -- Congresses. : Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / edited by Tore Høyem and Oskar Kvåle
Food -- Effect of heat on -- Tables : USDA table of nutrient retention factors / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture