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Subjects (1-2 of 2)
Food -- Drying -- Equipment and supplies.
1
2022
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Karim, Azharul
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Electronic Resources
2
1938
Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer
Cruess, W. V. (William Vere), 1886-1968.
Second edition
New York ; and London : McGraw-Hill book company, inc., 1938
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W'PONDS
664.8 Cru/Cfa 1938
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