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Subjects (1-28 of 28)
Food additives -- Analysis.
1
Book
2004

Analytical methods for food additives




Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2004

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 MELB  664.06 Woo/Amf  AVAILABLE
5
E-book
 

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy)



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8
Location Call no. Vol. Availability
 MELB  664.060218 Uni/Fcc 2008  AVAILABLE
11
E-book
2016

Food chemicals codex : by authority of the United States Pharmacopeial Convention



Tenth edition
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2016]

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12
E-book
2014

Food chemicals codex : by authority of the United States Pharmacopeial Convention



Ninth edition
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2014

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13
E-book
2018

Food chemicals codex : by authority of the United States Pharmacopeial Convention



Eleventh edition
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2018]

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16
Book
1994

Food colour and appearance


Hutchings, John B.
First edition
London ; New York : Blackie Academic & Professional, 1994

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 MELB  664.06 Hut/Fca  TEMPORARILY MISSING
17
Location Call no. Vol. Availability
 MELB  664.07 Foo/Fca  AVAILABLE
18
Book
1996

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
Third edition
Cambridge : Royal Society of Chemistry, 1996

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 W'PONDS  641.1 Cou/Ftc  AVAILABLE
19
E-book
2002

Food : the chemistry of its components


Coultate, T. P. (Tom P.)
4th ed


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20
E-book
2016

Food : the chemistry of its components


Coultate, T. P. (Tom P.), author.
Sixth edition
Cambridge, UK : Royal Society of Chemistry, [2016]

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21
Book
1995

Ingredient interactions : effects on food quality




New York : M. Dekker, [1995]

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 MELB  664.07 Gao/Iie  AVAILABLE
22
Book
2006

Ingredient interactions : effects on food quality



Second edition
Boca Raton, FL : CRC Press/Taylor & Francis, [2006]

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 MELB  664.07 Gao/Iie 2006  AVAILABLE
24
E-book
2009

Safety evaluation of certain food additives


Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2009 : Geneva, Switzerland)



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27
Streaming video
2019

Scope : How Stuff Works - Series 5 - Ep 10




Australia : 10 Peach [broadcaster], 2019 August 11 at 10:00:00

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28
Book
1972

Specification for the identity and purity of some enzymes and certain other substances


Joint FAO/WHO Expert Committee on Food Additives.

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1972

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 MELB  664.06 Wor/Fas  2  AVAILABLE
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