Title Food & technology. 2 / Glenise Perraton ... [and others]

Edition Second edition Published Milton, Qld. : John Wiley & Sons, 2006

Copies

Location	Call no.	Vol.	Availability
W'PONDS CRC	641.3 Per/Fat 2006	2	AVAILABLE
MELB CRC	641.3 Per/Fat 2006	2	AVAILABLE

Description xv, 336 pages : illustrations, ; 28 cm Series VCE food & technology ; bk 2 VCE food & technology ; bk 2 Contents Bk 2. Units 3 & 4 Summary "'Food and Technology 2, 2nd edition" has been speficifally written for Units 3 and 4 of the new VCE Food and Technology Study Design (implemented in 2006). The first book in this series covers Units 1 and 2. This series provides a comprehensive coverage of all of the key knowledge and key skills specified in the study design. The authors are experienced teachers and experts in the field of food and technology." -- BOOK JACKET Notes Includes index Audience For secondary students Subject Food -- Study and teaching (Secondary) -- Australia -- Victoria. Food industry and trade -- Study and teaching (Secondary) -- Australia -- Victoria. Author Perraton, Glenise ISBN 0731402987 (bk. 2) 9780731402984

Other Titles Food and technology

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