| Contents |
Overview Chapter / Al-Taher, Fadwa -- U.S. Food and Drug Administration's Program for Chemical Contaminants in Food / Bolger, M.; Egan, S.; South, P.; Murray, C.; Robin, L.; Wood, G.; Kim, H.; Beru, N. -- Microbial Contamination of Fresh Produce / Keller, Susanne E. -- Nanoscale materials in foods: existing and potential sources / Magnuson, Bernadene A. -- Renal toxicity of pet foods contaminated with melamine and related compounds / Tolleson, William H. -- Mycotoxins of Concern in Imported Grains / Ryu, Dojin, Department of Nutrition & Food Sciences Texas Woman's University Denton, TX 76204; Bullerman, Lloyd B., Department of Food Science & Technology University of Nebraska Lincoln, NE 68583 -- Effect of Heat-Processed Foods on Acrylamide Formation / Al-Taher, Fadwa -- Furan in Thermally Processed Foods / Nyman, Patricia J. -- What chemists need to know about very low levels of chemicals in food / Lane, Richard W. -- Effects of Pasteurization on Detection and Toxicity of the Beans from Abrus precatorius / Garber, Eric A.E. -- Detection and Confirmation of Food Allergen using Mass Spectrometric Techniques: Characterization of Allergens in Hazelnut using ESI and MALDI Mass Spectrometry / Weber, Dorcas; Polenta, Gustavo; Lau, Benjamin P.-Y.; Godefroy, Samuel Benrejeb -- Inactivation of Microbial Contaminants in Fresh Produce / Niemira, Brendan A.; Annous, Bassam A.; Fan, Xuetong; Liao, Ching-Hsing; Sites, Joseph -- CARVER+Shock: Food Defense Software Tool / Pohl, Phillip, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Lindgren, Eric, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Williams, Cecelia, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Aragon, Malynda, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Danneels, Jeffrey, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Browitt, Robert, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Link, Madison, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Hunter, Regina, Sandia National Laboratories, Albuquerque, NM, USA 87185,; Kautter, Don, Food and Drug Administration, College Park, MD; Woody, Jon, Food and Drug Administration, College Park, MD; Barringer, Amy, Food and Drug Administration, College Park, MD; Acheson, Dave, Food and Drug Administration, College Park, MD; Bryant, Cory, Institute of Food Technologists, Washington, DC; Shank, Fred, Institute of Food Technologists, Washington, DC; Davis, Sarah, Institute of Food Technologists, Washington, DC -- Dealing with Intentional and Unintentional Contaminants in Meat and Poultry Products Regulated by the USDA/FSIS / Dearfield, Kerry L., Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250; Rigby, Suzanne, Office of Food Defense and Emergency Response, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250 -- Lead in Food: The Neo-Classical Contaminant / Kashtock, Michael E. -- Achieving Total Food Protection: Benefits From Integrating Food Safety and Food Defense Programs / Park, David K |
