Food -- Religious aspects -- Congresses : Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel
Food -- Religious aspects -- Taoism. : Taste of China. Part 2, Food for body and spirit / a film series by Sue Yung Li ; produced by Sue Yung Li ; director and associate producer, Michael Lerner
1984
1
Food -- Religious aspects -- Zen Buddhism : Mindful eating, mindful life : how mindfulness can end our struggle with weight once and for all / Thich Nhat Hanh & Dr Lilian Cheung
Food -- Research -- Manitoba -- Case studies. : The odyssey of oral history interviewing in community-based action research : exploring Indigenous knowledges and food sovereignty in Fisher River, Manitoba, Canada / Shailesh Shukla [and six others]
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products
1
Food safety -- Australia : Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry
2006
1
Food Safety -- legislation & jurisprudence : The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin