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Subjects (1-8 of 8)
Food of animal origin -- Contamination.
1
Book
1987

Anabolic, anthelmintic and antimicrobial agents : the twenty-second report of the Steering Group on Food Surveillance, The Working Party on Veterinary Residues in Animal Products


Great Britain. Working Party on Veterinary Residues in Animal Products.

London : Her Majesty's Stationery Office, 1987

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Location Call no. Vol. Availability
 MELB  363.192 Gre  87/22  AVAILABLE
2
E-book
2018

Analytical methods for food safety by mass spectrometry.


Pang, Guo-Fang, author

London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018]

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Electronic Resources
3
Book
1996

Food safety and quality assurance : foods of animal origin



Second edition
Ames : Iowa State University Press, 1996

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Location Call no. Vol. Availability
 MELB  664.907 Hub/Fsa 1996  AVAILABLE
4
Book
2009

HACCP and ISO 22000 : application to foods of animal origin




Oxford, UK ; Ames, Iowa : Wiley-Blackwell, [2009]

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Location Call no. Vol. Availability
 MELB  363.19262 Arv/Hai  AVAILABLE
5
E-book
2009

HACCP and ISO 22000 : application to foods of animal origin




Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009

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6
E-book
2018

Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials


Riviere, J. Edmond (Jim Edmond)



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Electronic Resources
7
E-book
2018

Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs


Craigmill, Arthur L., author.

Boca Raton, FL : CRC Press, 2018

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Electronic Resources
8
E-book
1999

Use of Drugs in Food Animals : Benefits and Risks : Benefits and Risks


Animals, Committee on Drug Use in Food



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Electronic Resources
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