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Mark   Year Entries
Food -- Moisture.   10
Food -- Moisture -- Analysis. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang  1983 1
Food -- Moisture -- Congresses. : Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David Reid, Tanaboon Sajjaanantaku  2009 1
Food -- Moisture -- Measurement. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang  1983 1
Food -- Moral and ethical aspects   27
Food -- Moral and ethical aspects -- Encyclopedias : Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors  2014 1
Moroccans -- Food. : Morocco / Catherine Hanger  2000 1
Mouse lemurs -- Food : The evolution of exudativory in primates / Anne M. Burrows, Leanne T. Nash, eds  2010 1
 

Food, Natural -- See Natural foods


  1
Navajo Indians -- Food : Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval  2018 1
Food Network (Firm)   2
Food -- New York (State) -- New York -- Anecdotes : Taste of upstate new york : the people and the stories behind 40 food favorites  2015 1
Food -- New York (State) -- New York -- Guidebooks : Taste of upstate new york : the people and the stories behind 40 food favorites  2015 1
Food -- New Zealand.   3
Food -- New Zealand -- Safety measures.   2
Food -- Newspapers.   2
Newspapers -- Sections, columns, etc. -- United States -- Food -- History -- 20th century. : The food section : newspaper women and the culinary community / Kimberly Wilmot Voss  2014 1
Nguni (African people) -- Food. : Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu / Audrey I. Richards ; preface by B. Malinowski  1932 1
Nile tilapia -- Food -- Ethiopia. : Food, nutrition and digestive efficiency in Oreochromis nilotieus Linn. (Pisces:Cichlidae) in Lake Awasa, Ethiopia / by Getachew Teferra  1987 1
Food -- Nondestructive testing. : Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh  2008 1
Food -- North America -- Congresses : Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel  2014 1
Food -- North America -- Religious aspects : Native foodways : indigenous North American religious traditions and foods / edited by Michelene E. Pesantubbee and Michael J. Zogry  2021 1
Food Not Bombs (Organization) / http://id.loc.gov/authorities/names/nr94003512 : A mass conspiracy to feed people : food not bombs and the world-class waste of global cities / David Boarder Giles  2021 1
Food nutrition   2
Food -- Nutrition -- Pictorial works. : Using the pyramid... nutrition  2004 1
Food -- Nutritional aspects.   62
Nuu-chah-nulth Indians -- Food -- British Columbia : Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts  2007 1
 

Food Odor -- See Also the narrower term Food Sensory evaluation


  1
Food -- Odor.   6
Food -- Odor -- Analysis.   2
Food -- Odor -- Congresses   6
Food -- Odor -- Research. : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]  1981 1
 

Food odors -- See Food Odor


  1
  Food of animal origin -- 3 Related Subjects   3
Food of animal origin.   11
Food of animal origin -- Australia. : Food solutions : food & technology units : 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully ; [edited by Carolyn Glascodine]  2010 1
Food of animal origin -- Congresses   2
Food of animal origin -- Contamination.   8
Food of animal origin -- Contamination -- Congresses. : Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984  1985 1
Food of animal origin -- Contamination -- Handbooks, manuals, etc   2
Food of animal origin -- Developing countries   2
Food of animal origin -- Environmental aspects : World on fire : humans, animals, and the future of the planet / Mark Rowlands  2021 1
Food of animal origin -- Fat content -- Congresses. : Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council  1976 1
Food of animal origin -- Handbooks, manuals, etc   2
Food of animal origin -- Health aspects.   2
Food of animal origin -- Juvenile literature. : Animals for food / Margaret Barca [and] Robert Pearce  1979 1
Food of animal origin -- Moral and ethical aspects : Messy eating : conversations on animals as food / Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power, editors  2019 1
Food of animal origin -- Quality control. : Integrated food safety and veterinary public health / Sava Buncic  2006 1
Food of animal origin -- Research. : Animal agriculture : research to meet human needs in the 21st century / edited by Wilson G. Pond [and 3 more]  2019 1
Food of animal origin -- Research -- Congresses : Animal agriculture : research to meet human needs in the 21st century / edited by Wilson G. Pond [and 3 more]  2019 1
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