Title Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors

Published Washington, D.C. : National Academy Press, 1992

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Description 1 online resource (xv, 239 pages) Contents Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry Summary Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry Bibliography Includes bibliographical references and index Notes English Print version record Subject Food -- Labeling. Food -- Labeling -- Law and legislation -- United States Food -- Labeling -- Law and legislation -- United States -- States Food Labeling Food Labeling -- legislation & jurisprudence HEALTH & FITNESS -- Safety. Food -- Labeling Food -- Labeling -- Law and legislation SUBJECT United States Subject United States Genre/Form Lois et codes. Form Electronic book Author Porter, Donna Viola. Earl, Robert O. LC no. 92060416 ISBN 0585143498 9780585143491 1280196203 9781280196201 9786610196203 6610196206 0309584574 9780309584579

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