| Description |
1 online resource (xi, 202 pages) |
| Series |
Rowman & Littlefield studies in food and gastronomy |
|
Studies in food and gastronomy.
|
| Contents |
Introduction : the first taste -- Food to set the scene -- Regional foods -- Food as identity -- Explaining characters and relationships through food -- Just trying to put food on the table -- Food as class -- The way to a man's (or woman's) heart -- Conclusion : the last morsel |
| Summary |
Food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL |
|
Online resource; title from digital title page (viewed on December 27, 2017) |
| Subject |
Food in musicals.
|
|
Musicals -- New York (State) -- New York -- History and criticism
|
|
MUSIC -- Instruction & Study -- Voice.
|
|
MUSIC -- Lyrics.
|
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MUSIC -- Printed Music -- Vocal.
|
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Food in musicals.
|
|
Musicals.
|
|
New York (State) -- New York.
|
| Genre/Form |
Criticism, interpretation, etc.
|
| Form |
Electronic book
|
| LC no. |
2017031366 |
| ISBN |
9781442267329 |
|
1442267321 |
|
