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Subjects (1-50 of 70)
Food in literature.
2
E-book
2014

Art and Food


Stupples, Peter



Rating:

 
3
E-book
2019

Artificial color : modern food and racial fictions


Keyser, Catherine, 1980- author.

New York, NY : Oxford University Press, [2019]

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4
E-book
2014

Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905


Dolan, Kathryn Cornell

Lincoln : University of Nebraska Press, [2014]

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5
E-book
2014

Books that cook : the making of a literary meal


Cognard-Black, Jennifer, 1969- editor.



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6
7
E-book
2015

A companion to food in the ancient world




Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015

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8
Book
2010

Consuming agency in fairy tales, childlore, and folkliterature


Honeyman, Susan.

New York : Routledge, 2010

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 MELB  398.2 Hon/Cai  AVAILABLE
10
Book
1989

Cooking by the book : food in literature and culture




Bowling Green, Ohio : Bowling Green State University Popular Press, [1989]

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 W'PONDS  809.93553 S3672/C  AVAILABLE
14
E-book
2010

Culinary Fictions


Mannur, Anita



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17
E-book
2022

Dante's Gluttons : food and society from the Convivio to the comedy


Callegari, Danielle, author

Amsterdam : Amsterdam University Press, 2022

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18
E-book
2015

Dining room detectives : analysing food in the novels of Agatha Christie


Baučeková, Silvia, author

Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2015

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20
Book
1992

Disorderly eaters : texts in self-empowerment




University Park, PA : Pennsylvania State University Press, [1992]

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 W'PONDS  809.93 F9918/D  AVAILABLE
21
E-book
2020

Eat, drink, think : what ancient Greece can tell us about food and wine


Roochnik, David, author.

London, UK ; New York, NY : Bloomsbury Academic, 2020

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22
E-book
2013

Eating and ethics in Shakespeare's England


Goldstein, David B. (Associate lecturer)

Cambridge ; New York : Cambridge University Press, 2013

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23
E-book
2013

Eating and ethics in Shakespeare's England


Goldstein, David B. (Associate lecturer)



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25
E-book
2023

Edible arrangements : modernism's queer forms


Blake, Elizabeth (Assistant professor of English), author.

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2023

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26
E-book
2014

Feast or famine? : food and children's literature




Newcastle upon Tyne : Cambridge Scholars Publishing, 2014

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27
Book
2013

Food and appetites : the hunger artist and the arts




Newcastle : Cambridge Scholars, 2013

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 W'BOOL  809.93553 M1332/F  AVAILABLE
29
E-book
2024

Food and culture in Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilizations


O'Brien, Nanette, 1986- author.

Oxford : Oxford University Press, 2024

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30
E-book
2019

Food and feast in modern outlaw tales




New York, NY : Routledge, 2019

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31
E-book
2018

Food and literature




Cambridge : Cambridge University Press, 2018

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32
E-book
2014

Food and the Literary Imagination


Archer, Jayne Elisabeth, author.

Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014

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34
E-book
2023

Food, consumption, and masculinity in American hardboiled fiction


Usiekniewicz, Marta, author

Cham : Palgrave Macmillan, [2023]

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35
Book
2004

Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
First paperback edition
Cambridge ; New York : Cambridge University Press, 2004

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 MELB  809.93553 S2891/F  AVAILABLE
37
E-book
2004

Food, consumption, and the body in contemporary women's fiction


Sceats, Sarah.
First paperback edition
Cambridge ; New York : Cambridge University Press, 2004

Rating:

 
 
39
E-book
2020

Food in American culture and literature : places at the table




Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020

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40
E-book
2022

Food in Margaret Atwood's speculative fiction


Labudova, Katarina, 1976- author.

Cham, Switzerland : Palgrave Macmillan, an imprint of Springer Nature Switzerland AG, [2022]

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41
E-book
2020

Food, texts, and cultures in Latin America and Spain




Nashville, Tennessee : Vanderbilt University Press, [2020]

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44
E-book
2019

Gastro-modernism : food, literature, culture



First edition
[Clemson, South Carolina] : Clemson University Press in association with Liverpool University Press, 2019

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45
E-book
2022

The gastronomical arts in Spain : food and etiquette




Toronto ; Buffalo ; London : University of Toronto Press, [2022]

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46
E-book
2013

Global appetites : American power and the literature of food


Carruth, Allison, author.

Cambridge ; New York : Cambridge University Press, [2013]

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47
E-book
2017

Gluttony and gratitude Milton's philosophy of eating


Stelzer, Emily E., author

©2017

Rating:

 
48
Book
1979

Help yourselves : an anthology of contemporary writing on food




Adelaide : Education Dept. of South Australia, 1979

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPTXT  820.08300712 J7551/H  LIB USE ONLY
49
Book
1986

Here let us feast : a book of banquets


Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

San Francisco : North Point Press, 1986

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 W'PONDS  641.013 Fis/Hlu  AVAILABLE
50
E-book
2016

The immigrant kitchen : food, ethnicity, and diaspora


Halloran, Vivian Nun, 1971- author.

Columbus : The Ohio State University Press, [2016]

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