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Subjects (1-4 of 4)
Food -- History -- Juvenile literature.
1
2001
The fascinating history of your lunch
French, Jackie.
Pymble, N.S.W. : HarperCollins, 2001
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W'PONDS CRC
641.3 Fre/Fho
AVAILABLE
2
1975
Food and cooking
Baker, Margaret.
London : Adams and Charles Black, 1975
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ADPML SPCHL
819 Baker Fac/Ook
LIB USE ONLY
3
1983
Food in history
Robertson, Sheila.
Hove : Wayland, 1983
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MELB CRC
641.3009 ROB-F
AVAILABLE
4
1950
Look at the past. Food
Schroeder, Mary, 1903-2002.
London : Chatto & Windus, 1950
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ADPML SPTXT
909 Hcours/2 Lat/Pas 1950
bk.3
LIB USE ONLY
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