Limit search to available items
Result Page   
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-50 of 69)
Food consumption.
1
Streaming video
2015

10 billion : what's on your plate?




[Leipzig] : Celluloid Fabrik GbR : Autlook Filmsales, 2015

Rating:

 
2
E-book
2019

The archaeology of food : identity, politics, and ideology in the prehistoric and historic past


Twiss, Katheryn C., author.

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019

Rating:

 
3
E-book
1981

Assessing changing food consumption patterns




Washington, D.C. : National Academy Press, 1981

Rating:

 
4
E-book
1981

Assessing Changing Food Consumption Patterns


Staff, National Research Council



Rating:

 
6
E-book
2016

Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable


Linnekin, Baylen, author

Washington D.C. : Island Press, [2016]

Rating:

 
7
E-book
2017

Bitter and sweet : food, meaning, and modernity in rural China


Oxfeld, Ellen, 1953- author.

Oakland, California : University of California Press, [2017]

Rating:

 
9
Streaming video
2019

CNN10.




Atlanta, GA : Cable News Network (CNN), 2019

Rating:

 
13
Book
1996

Consumption in the age of affluence : the world of food


Fine, Ben.

London ; New York : Routledge, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  339.486413 Fin/Cit  AVAILABLE
14
E-book
2015

Consumption patterns and lifeworlds : using the example of convenience food


Schleicher, Florian, author

[Hamburg] : Anchor Academic Publishing, [2015]

Rating:

 
15
E-book
2012

Culinary Capital


Naccarato, Peter, 1970-



Rating:

 
16
Streaming video
2011

Culinary History: The Evolution Of Cooking - Revolution In Eating, Ep 5 of 5




Australia : The History Channel, 2011

Rating:

 
 
18
E-book
2020

Diet for a large planet : industrial Britain, food systems, and world ecology


Otter, Chris (Christopher James), author.

Chicago : The University of Chicago Press, 2020

Rating:

 
20
E-book
2020

Digital food cultures




Abingdon, Oxon ; New York, NY : Routledge, 2020

Rating:

 
21
E-book
2017

Discriminating taste : how class anxiety created the American food revolution


Finn, S. Margot, 1981- author.

New Brunswick, New Jersey : Rutgers University Press, [2017]

Rating:

 
22
Book
2011

Eating right : the consumption of fruits and vegetables




New York : Nova Science Publishers, [2011]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Her/Ert  AVAILABLE
23
E-book
2022

Eating the ocean : seafood and consumer culture in Canada


Payne, Brian J., author.

Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2022]

Rating:

 
24
Streaming video
2016

Ecomaths: Reducing Food Waste




Australia : ABC ME, 2016

Rating:

 
 
25
E-book
2011

Embodied food politics


Carolan, Michael S.



Rating:

 
31
E-book
2013

Food and the self : consumption, production and material culture


De Solier, Isabelle

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013

Rating:

 
32
Book
1996

Food and the status quest : an interdisciplinary perspective




Providence : Berghahn Books, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  363.8 Wie/Fat  AVAILABLE
34
Book
1996

Food choice, acceptance and consumption



First edition
London : Blackie Academic & Professional, 1996

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  641.3 Mei/Fca  AVAILABLE
35
36
Book
1995

Food choice and the consumer


Marshall, David William.
First edition
London : Blackie Academic and Professional, 1995

Rating:

Request It 
 
Location Call no. Vol. Availability
 WATERFT BUSINESS  339.48664 Mar/Fca  AVAILABLE
 MELB  339.48664 Mar/Fca  AVAILABLE
37
E-book
2021

Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure survey


Troubat, Nathalie, author.

Tarawa : Food and Agriculture Organization of the United Nations, 2021

Rating:

 
39
E-book
2021

Food consumption in the Marshall Islands : based on analysis of the 2019/20 household income and expenditure survey


Troubat, Nathalie, author.

Majuro : Food and Agriculture Organization of the United Nations : The Pacific Community, 2021

Rating:

 
40
Book
1975

Food consumption patterns


Australia. Commission of Inquiry into Poverty.

Canberra : Australian Government Publishing Service, 1975

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  339.460994 F686  AVAILABLE
41
Book
2008

Food fears : from industrial to sustainable food systems


Blay-Palmer, Alison, 1961-

Aldershot : Ashgate, [2008]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  338.19 Bla/Fff  AVAILABLE
42
Book
2012

Food, globalization and sustainability


Oosterveer, Peter.

New York : Earthscan, 2012

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  338.19 Oos/Fga  AVAILABLE
43
E-book
2012

Food, globalization and sustainability


Oosterveer, Peter.



Rating:

 
 
44
E-book
2020

Food in Cuba : the pursuit of a decent meal


Garth, Hanna, author.

Stanford, California : Stanford University Press, 2020

Rating:

 
45
Book
2001

Food in society : economy, culture, geography


Atkins, P. J. (Peter J.)

London ; New York : Arnold, 2001

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  363.809 Atk/Fis  AVAILABLE
 MELB  363.809 Atk/Fis  AVAILABLE
46
E-book
2016

Food policy : looking forward from the past


Obenchain, Janel, author

Boca Raton : CRC Press, [2016]

Rating:

 
48
Book
1997

Food preferences and taste : continuity and change




Providence, RI : Berghahn Books, 1997

Rating:

Request It 
 
Location Call no. Vol. Availability
 W'PONDS  306.4 Mac/Fpa  AVAILABLE
49
E-book
1997

Food preferences and taste : continuity and change




New York, NY : Berghahn Books, 1997

Rating:

 
Add Marked to Bag Add All On Page
Locate in results
Result Page