2024

EXPERIENCING AND ENVISIONING FOOD designing for change

International Food Design and Food Studies Conference (3rd : 2022 : Lisbon, Portugal), creator



 

1987

Food, agriculture, and education

First edition
Oxford [Oxfordshire] ; New York : Published for the ICSU Press by Pergamon Press, 1987

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1980

Food and health : science and technology

London : Applied Science Publishers, [1980]

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2013

Food and the tourism experience : (Korean version)

Paris : OECD, 2013

 

2012

Food and the tourism experience : the OECD-Korea Workshop

OECD-Korea Workshop on Korean Cuisine in Tourism (2010 : Chŏnju-si, Korea)

Paris : OECD, [2012]

 

1993

Food, nutrition, and chemical toxicity

London, UK : Smith-Gordon ; Niigata-shi, Japan : Nishimura, 1993

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2000

Functional foods II : claims and evidence

Cambridge : Royal Society of Chemistry, [2000]

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1972

Health and food : [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]

London : Applied Science Publishers, 1972

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2020

Proceedings of the FAO international symposium on the future of food : 10-11 June 2019

Rome : Food and Agriculture Organization of the United Nations, 2020

 

1992

Proceedings of the sixth Symposium of Australian Gastronomy, Geelong, September 15-18, 1991

Symposium of Australian Gastronomy (6th : 1991 : Geelong, Victoria)

Melbourne : [The Symposium], 1992

 

1998

Proceedings of the tenth Symposium of Australian Gastronomy : beyond the tuckerbox : securing the future, Grampians, 29 March - 1 April, 1998

Symposium of Australian Gastronomy (10th : 1998 : Grampians, Victoria)

[Melbourne] : Divine, [1998]

 

1971-

Report of the Conference of FAO

Food and Agriculture Organization of the United Nations. Conference

Rome : Food and Agriculture Organization of the United Nations, 1971-