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Subjects (1-9 of 9)
Food -- Composition -- Handbooks, manuals, etc.
1
Book
1989

The Australian food guide


Davis, Damien.

Bentleigh [Vic.] : Edubook, 1989

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 MELB  641.1 Dav/Afg  AVAILABLE
2
Book
2007

Choosing the right stuff : the official shoppers' guide to food additives and labels, kilojoules and fat content




Sydney : Murdoch Books, 2007

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 MELB  664.060994 Foo/Ctr  AVAILABLE
3
E-book
2023

Handbook of food bioactive ingredients : properties and applications






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4
E-book
2015

Handbook of food chemistry




Heidelberg : Springer Reference, 2015

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5
E-book
2014

Handbook of Food Chemistry






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6
Book
2006

Handbook of food science, technology, and engineering




Boca Raton : Taylor & Francis, 2006

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 MELB  664 Hui/Hof  1  AVAILABLE
 MELB  664 Hui/Hof  2  AVAILABLE
 MELB  664 Hui/Hof  3  AVAILABLE
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7
E-book
2006

Handbook of food science, technology, and engineering.






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8
E-book
2020

Handbook of food structure development




London : Royal Society of Chemistry, [2020]

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9
Book
1991

Longman food science handbook : food, its components, nutrition preparation and preservation


Light, N. D. (Nicholas D.)

Marlow, Essex : Longman ; Beirut : York Press, 1991

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 MELB  664.6413 Lig/Lfs  AVAILABLE
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