Food -- Colloid content -- Congresses : Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson
Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium
Food -- Composition -- Databases -- Congresses. : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield
Food -- Composition -- Measurement. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang
1983
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Food -- Composition -- Methodology : Food composition and analysis : methods and strategies / edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Food -- Composition -- Research : Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi, Peter S. Belton
Food -- Composition -- Technological innovations -- Risk assessment : State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors / Food and Agriculture Organization of the United Nations and World Health Organization
