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Children of immigrants -- Food -- Australia -- Melbourne (Vic.) : Acculturation and its effects on the nutrition and physical activity of African migrant children / AndrĂ© M.N. Renzaho  2004 1
Food -- Children's picture books : What's for lunch? / David Miller  1997 1
Food -- China -- Religious aspects -- History -- To 1500. : Food, sacrifice, and sagehood in early China / Roel Sterckx  2011 1
Food -- China -- Safety measures : Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain  2018 1
Food -- China -- Safety measures -- Government policy. : Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China  2017 1
Food -- China -- Safety measures -- Management. : Food safety management in China : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin  2013 1
Chinese -- Food.   19
Chinese Americans -- Food. : From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu  2015 1
Chinese Americans -- Food -- History. : Chow chop suey : food and the Chinese American journey / Anne Mendelson  2016 1
Chinese Americans -- Food -- New York (State) -- New York. : From farm to Canal Street : Chinatown's alternative food network in the global marketplace / Valerie Imbruce  2015 1
Chinese Americans -- Food -- United States -- History : From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu  2015 1
Chinese -- Food -- Social aspects -- Southeast Asia. : Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng  2011 1
Chinese -- Food -- Southeast Asia. : Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng  2011 1
Chinese -- Food -- United States -- History : From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu  2015 1
Chocolate -- Food. : Industrial chocolate manufacture and use / edited by S.T. Beckett  1999 1
Food -- Cholesterol content.   4
Food -- Cholesterol content -- Tables.   2
Food -- Colloid content   2
Food -- Colloid content -- Congresses : Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson  1991 1
 

Food Color -- See Color of food


  1
 

Food Colorants -- See Food Coloring Agents


Natural or synthetic dyes used as coloring agents in processed foods
  1
Food Coloring Agents.   2
Food Coloring Agents -- chemistry. : Food colorants : chemical and functional properties / edited by Carmen Socaciu  2008 1
 

Food colorings -- See Coloring matter in food


  1
 

Food colors -- See Coloring matter in food


  1
 

Food combining -- See Also Food Protein content


  1
Food combining.   6
Food combining -- Health aspects. : Optimum nutrition / by Stephanie Green  2015 1
Food -- Comic books, strips, etc. : Food comix/cs  1980- 1
 

Food compatibility -- See Food combining


Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium
  1
Food -- Competitions.   4
  Food Composition -- 19 Related Subjects   19
Food -- Composition.   270
Food -- Composition -- Collected works : Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor  1982 1
Food -- Composition -- Congresses.   18
Food -- Composition -- Data processing -- Handbooks, manuals, etc. : INFOODS food composition data interchange handbook / John C. Klensin  1992 1
Food -- Composition -- Databases. : Compiling data for food composition data bases / William M. Rand [and others]  1991 1
Food -- Composition -- Databases -- Congresses. : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield  1995 1
Food -- Composition -- Dictionaries   6
Food -- Composition -- Encyclopedias.   3
Food -- Composition -- Experiments.   2
Food -- Composition -- Handbooks, manuals, etc.   9
Food -- Composition -- Health aspects. : Australian family nutrition / Jane Clarke  2014 1
Food -- Composition -- Laboratory manuals.   3
Food -- Composition -- Measurement. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang  1983 1
Food -- Composition -- Periodicals   13
Food -- Composition -- Popular works.   5
Food -- Composition -- Problems, exercises, etc : Food composition. Laboratory manual / Adel Yousif  2011 1
Food -- Composition -- Research. : Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi, Peter S. Belton  2015 1
Food -- Composition -- Research -- Congresses.   4
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