Food -- Canada -- History : Edible histories, cultural politics : towards a Canadian food history / edited by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
2012
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Food -- Canada -- History -- 19th century : Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas
Food -- Caribbean Area -- Congresses : Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel
Here are entered works on vehicles from which food is sold to consumers. Works on refrigerated trucks used to transport food and other perishables are entered under Refrigerated trucks
The sequence of transfers of matter and energy from organism to organism in the form of FOOD. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. PLANTS, which convert SOLAR ENERGY to food by PHOTOSYNTHESIS, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter
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food chains : Selecting value chains for sustainable food value chain development : guildelines / Edited by Cassandra Walker, Laura DeMatteis, Anja Lienert
