| Description |
1 online resource : illustrations |
| Series |
SAGE Business Cases |
|
SAGE Business Cases
|
| Summary |
The Food and Drug Administration (FDA) calorie menu labeling regulation will take effect nationwide on December 1, 2016 (Taylor, 2015). As a strategy to reduce the prevalence of obesity in the U.S., the FDA was required by the Patient Protection and Affordable Care act (PPACA) to propose and establish guidelines to implement a national menu-labeling law. On December 1, 2014 the FDA announced the final menu labeling rule effecting all restaurants and similar retail food establishments that are part of a chain with 20 or more locations sharing the same name and offering the same menu (Department of Health and Human Services, November 2014; Department of Health and Human Services, March 2015). With this in mind, this case study looks at the impact of the FDA calorie menu-labelling regulation on restaurant menu development |
| Notes |
Originally published in : de Almeida, A., & Gregory, S. (2017). The impact of the FDA calorie menu labeling: A case study. Journal of Hospitality & Tourism Cases, 5(4), 71-80 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on XML content |
| Subject |
United States. Patient Protection and Affordable Care Act -- Case studies
|
|
United States. Food and Drug Administration -- Case studies
|
| SUBJECT |
United States. Food and Drug Administration fast |
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Patient Protection and Affordable Care Act (United States) fast |
| Subject |
Menus -- Government policy -- Case studies
|
|
Food -- Caloric content -- Case studies
|
|
Food -- Caloric content
|
| Genre/Form |
Case studies
|
|
Case studies.
|
|
Études de cas.
|
| Form |
Electronic book
|
| Author |
Gregory, Susan, author
|
| ISBN |
9781529715798 |
|
1529715792 |
|
