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Subjects (1-5 of 5)
Food Analysis
1

-- See Also the narrower term Flavor


2

-- See Also Food Composition


3

-- See Also Food Quality


Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination
4

-- See Also the narrower term Food Sensory evaluation


5

-- See Also the narrower term Food Water activity


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