Limit search to available items
Book Cover

Title Quality in the food analysis laboratory
Published Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 1998


Description 1 online resource (324 pages .)
Series RSC food analysis monographs
RSC food analysis monographs.
Contents BK9780854045662-FX001; BK9780854045662-FP001; BK9780854045662-FP005; BK9780854045662-FP007; BK9780854045662-FP012; BK9780854045662-00001; BK9780854045662-00016; BK9780854045662-00036; BK9780854045662-00108; BK9780854045662-00125; BK9780854045662-00148; BK9780854045662-00172; BK9780854045662-00203; BK9780854045662-00210; BK9780854045662-00220; BK9780854045662-00231; BK9780854045662-00254; BK9780854045662-00285; BK9780854045662-00295; BK9780854045662-00309
Summary This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen
Bibliography Includes bibliographical references and index
Notes English
Subject Chemistry.
Food -- Analysis -- Quality control
Chemical laboratories -- Quality control
SCIENCE -- Chemistry -- Analytic.
Chemical laboratories -- Quality control
Form Electronic book
LC no. 2003389069
ISBN 9781847551788