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Subjects (1-2 of 2)
Food Analysis -- standards.
1
Book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.)

Washington, D.C. : National Academy Press, 1985

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 MELB  664.028 Nat  AVAILABLE
2
E-book
1985

An evaluation of the role of microbiological criteria for foods and food ingredients


National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.



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