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Book Cover
Book
Author Ginor, Michael

Title Foie gras : a passion / Michael Ginor, Mitchell Davis
Published New York ; Chichester : Wiley, 1999

Copies

Location Call no. Vol. Availability
 W'PONDS  641.812 Gin/Fga  AVAILABLE
Description xiv, 338 pages : illustrations (chiefly color), portraits ; 29 cm
Contents Machine derived contents note: History. -- Ancient Origins. -- Early European Tradition. -- Origins of Haute Cuisine. -- Le Grand Cuisine. -- Beyond France: Nineteenth-Century Jewish Cooking. -- The Twentieth Century. -- Production. -- Between the Duck and the Egg. -- Animal Rights. -- Foie Gras Primer. -- Nutrition. -- Pairing Wine with Foie Gras. -- Foie Gras Facts. -- Recipes. -- Chef Biographies. -- Foie Gras Glossary. -- Culinary Glossary. -- Sources. -- Index
Notes Includes index
Subject Cooking.
Cooking (Foie gras)
Foie gras.
Genre/Form Cookbooks
Author Davis, Mitchell.
LC no. 98041794
ISBN 0471293180 cloth