Flavonoids -- Spectra. : The systematic identification of flavonoids / T. J. Mabry, K. R. Markham, and M. B. Thomas
1970
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Flavonoids -- Statistics : USDA database for the flavonoid content of selected foods / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture
Flavoproteins that serve as specific electron acceptors for a variety of DEHYDROGENASES. They participate in the transfer of electrons to a variety of redox acceptors that occur in the respiratory chain
Flavoproteins that serve as specific electron acceptors for a variety of DEHYDROGENASES. They participate in the transfer of electrons to a variety of redox acceptors that occur in the respiratory chain
Flavoproteins that serve as specific electron acceptors for a variety of DEHYDROGENASES. They participate in the transfer of electrons to a variety of redox acceptors that occur in the respiratory chain
Flavoproteins that serve as specific electron acceptors for a variety of DEHYDROGENASES. They participate in the transfer of electrons to a variety of redox acceptors that occur in the respiratory chain
Flavor and odor Alcoholic beverages Congresses : Flavor chemistry of wine and other alcoholic beverages / Michael C. Qian, Thomas H. Shellhammer, editors ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Flavor and odor Fruit Congresses : Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor
Flavor and odor Fruit juices : Flavors in noncarbonated beverages / [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
2010
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Flavor and odor Liquors : How It's Made: Electric Vehicle Charging Stations, Grappa, Lunar Rover Replicas - Series 23, Ep 10 of 13 / Director: Lambert, Pierre
2014
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Flavor and odor Non-alcoholic beverages : Flavors in noncarbonated beverages / [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
2010
1
Flavor and odor Oils and fats : Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]
2010
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Flavor and odor Oils and fats Congresses : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Flavor and odor Orange oil : Micro/nanoencapsulation of active food ingredients / Qingrong Huang, editor, Peter Given, editor, Michael Qian, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
