1 online resource (1 video file, approximately 21 min.)
Summary
Salmon isn't what it used to be. Ninety percent of salmon eaten in the U.S. is factory farmed, not caught. The fish are raised by the millions in giant floating netpens, all over the globe. The southern coast of Chile is one frontier being transformed from a string of remote fishing villages into fish farm row. Now, the booming industry is also putting fishermen half a world away out of business
