| Description |
xvii, 628 pages : illustrations, map ; 24 cm |
| Series |
Woodhead Publishing in food science, technology and nutrition |
|
Woodhead Publishing in food science, technology, and nutrition.
|
| Contents |
1. The risks and benefits of consumption of farmed fish / J. Tuomisto and L. Frøyland -- 2. Environmental contaminants in farmed fish and potential consequences for seafood safety / M.H.G. Berntssen and A.-K. Lundebye -- 3. Pesticide contamination in farmed fish: assessing risks and reducing contamination / D.C. Little, G.K. Milwain and C. Price -- 4. Veterinary drug use in aquaculture / B.T. Lunestad and O. Samuelsen -- 5. Assessing the human health implications of new veterinary drugs used in fish farming / R. Reimschuessel -- 6. Antibiotic resistance associated with veterinary drug use in fish farms / H. Sørum -- 7. Improving disease immunity to reduce antibiotic use in farmed fish / Ø. Bergh and A.H. Nerland -- 8. Different methods to reduce antibiotic use in farmed fish / F.J. Gatesoupe -- 9. Understanding factors affecting flesh quality in farmed fish / M. Espe -- 10. Improving farmed fish quality by selective breeding / T. Gjedrem -- 11. Alternative lipid sources for fish feed and farmed fish quality / G.J. Bell -- 12. Plant proteins as alternative sources for fish feed and farmed fish quality / S.J. Kaushik and G.-I. Hemre -- 13. Alternative marine sources of fish feed and farmed fish quality / R.W. Hardy -- 14. Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish / J. Luten, E. Schram and E. Elvevoll -- 15. Reducing production-related diseases in farmed fish / R. Waagbø -- 16. Microbiological quality and safety of farmed fish / B.T. Lunestad and J.T. Rosnes -- 17. Parasites in farmed fish and fishery products / A. Levsen and B.T. Lunestad and B. Berland -- 18. Colouration and flesh quality in farmed salmon and trout / S.J. Davies -- 19. Off-flavour problems in farmed fish / Z.G. Papp -- 20. Husbandry techniques and fish quality / B. Damsgård -- 21. HACCP and other programs to ensure safe products and for sustainable fish farming / M. Jahncke and M. Schwarz -- 22. Monitoring and surveillance to improve farmed fish safety / A. Maage, H. Hove and K. Julshamn -- 23. Confirming the origin of wild and farmed fish / M. Lees and F. Thomas -- 24. Farmed fish labelling / P. Najran |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Fish culture -- Safety measures.
|
|
Fish culture.
|
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Fishes -- Quality.
|
| Author |
Lie, Øyvind.
|
| ISBN |
1420077910 (CRC) |
|
1845692993 (Woodhead) |
|
9781420077919 (CRC) |
|
9781845692995 (Woodhead) |
|
