| Description |
1 online resource |
| Series |
Fish, fishing and fisheries series |
|
Fish, fishing and fisheries.
|
| Contents |
PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; CONTENTS; TABLES AND FIGURES; PREFACE; INTRODUCTION; PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS; Formulation Problems; World Production from Aquaculture; Biological Features of Tilapia; Historical Background; UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED; 1. SOYBEAN MEAL (SBM); A. Production of Fingerlings from Nile Tilapia; B. Production of Marketing Fish from Nile Tilapia; 2. COTTONSEED MEAL (CSM); 3. SUNFLOWER MEAL; 4. LINSEED MEAL; 5. KRILL |
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6. POULTRY BY-PRODUCTS AND FEATHER MEAL7. FISH BY-PRODUCT PROTEIN CONCENTRATES; Preparations of Fish By-product Protein Concentrate (FPC); 8. BREWER'S DRIED YEAST (BDY); 9. BROAD BEAN MEAL; Feed Intake, Growth Performance and Feed Utilization; Apparent Digestibility Coefficients; 10. PLANT PROTEIN MIXTURE (PPM); 11. YUCCA SCHIDIGERA; Physiology of the Common Carp; Habitat; Diet; Reproduction; UNCONVENTIONAL INGREDIENTSFOR COMMON CARP FEED; 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA; 2. EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR COMMON CARP, CYPRINUS CARPIO L |
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3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP (CYPRINUS CARPIO L.) DIETSREFERENCES; INDEX |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Description based on print version record |
| Subject |
Freshwater fishes -- Feeding and feeds -- Egypt
|
|
Fish culture -- Egypt
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
|
|
Fish culture
|
|
Freshwater fishes -- Feeding and feeds
|
|
Egypt
|
| Form |
Electronic book
|
| LC no. |
2020688878 |
| ISBN |
9781614706205 |
|
1614706204 |
|
