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Subjects (1-2 of 2)
Fish as food -- Quality.
1
Book
2003

Quality of fish from catch to consumer : labelling, monitoringand traceability




Wageningen, Netherlands : Wageningen Academic Publishers, 2003

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Location Call no. Vol. Availability
 W'BOOL  664.9497 Lut/Qof  AVAILABLE
2
Book
2006

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish




Wageningen, Netherlands : Wageningen Academic Publishers, 2006

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Location Call no. Vol. Availability
 W'BOOL  664.9497 Lut/Srf  AVAILABLE
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