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Book Cover
E-book
Author Farooqui, Akhlaq A

Title Beneficial effects of fish oil on human brain / by Akhlaq Farooqui
Published London : Springer, 2009

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Description 1 online resource (1 volume)
Contents Beneficial Effects of Fish Oil on Human Brain; Fish Oil and Importance of Its Ingredients in Human Diet; Transport, Synthesis, and Incorporation of n-3 and n-6 Fatty Acids in Brain Glycerophospholipids; Release of n-3 and n-6 Fatty Acids from Glycerophospholipids in Brain; Oxidation of Arachidonic and Docosahexaenoic Acids and Neurochemical Effects of Their Metabolites on Brain; Roles of Docosahexaenoic and Eicosapentaenoic Acids in Brain; Status of Docosahexaenoic Acid Levels in Aging and Consequences of Docosahexaenoic Acid Deficiency in Normal Brain
Summary Describes the therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. This book presents the benefits of n-3 fatty acids on Western diet. It is suitable for neuroscientists, neurologists, neuropathologists, and nutritionists
Analysis klinische voeding
clinical nutrition
neurochemie
neurochemistry
neurologie
neurology
biomedische wetenschappen
biomedicine
neurowetenschap
neuroscience
Medicine (General)
Geneeskunde (algemeen)
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Fish oils in human nutrition.
Fish oils -- Health aspects
Omega-3 fatty acids -- Health aspects
Brain -- Diseases -- Nutritional aspects
Fish oils -- Physiological effect
Brain.
Fish Oils -- therapeutic use
Brain
Fatty Acids, Omega-3 -- therapeutic use
brains.
Sciences de la vie.
Biom├ędecine.
Brain
Brain -- Diseases -- Nutritional aspects
Fish oils -- Health aspects
Fish oils in human nutrition
Fish oils -- Physiological effect
Omega-3 fatty acids -- Health aspects
Form Electronic book
ISBN 9781441905437
144190543X
9781441905420
1441905421