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Subjects (1-9 of 9)
Fish oils.
1
Book
1989

Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality


NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 : Belgirate, Italy)

New York : Plenum Press, [1989]

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 MELB  612.397 Nat/Dta  AVAILABLE
2
E-book
2016

Fish and Fish Oil in Health and Disease Prevention




[Place of publication not identified] : Elsevier Science, 2016

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4
E-book
2012

Fish oil : production, consumption, and health benefits




New York : Nova Biomedical, Nova Biomedical Books, [2012]

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5
Book
1967

Fish oils : their chemistry, technology, stability, nutritional properties, and uses


Stansby, Maurice E. (Maurice Earl), 1908-

Westport, Conn : Avi Pub. Co., 1967

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 MELB  665.2 S791  AVAILABLE
6
Book
2011

Global analysis of the marine and algae omega-3 ingredients market




San Antonio, TX : Frost & Sullivan, 2011

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 W'BOOL  338.4461534 Fro/Gao  AVAILABLE
7
Book
1986

Health effects of polyunsaturated fatty acids in seafoods


Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

Orlando : Academic Press, 1986

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 MELB  616.1071 Con  AVAILABLE
9
E-book
2007

Long-chain omega-3 specialty oils




Bridgwater : Oily Press, [2007]

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