| Description |
1 online resource (viii, 261 pages) : illustrations |
| Contents |
Feeding the legend -- Interlude 1. Tasty bodies -- Smaller screen, bigger brand : hosting "Hitchcock" -- Interlude 2. Double hosting -- Hitchcockian reflections : traces, proxies, doubles, and corpses |
| Summary |
In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
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Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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Print version record |
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digitized 2022. HathiTrust Digital Library committed to preserve pda MiAaHDL |
| Subject |
Hitchcock, Alfred, 1899-1980 -- Criticism and interpretation
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| SUBJECT |
Hitchcock, Alfred, 1899-1980 fast |
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Hitchcock, Alfred 1899-1980 gnd |
| Subject |
Human body in motion pictures.
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Human body on television.
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PERFORMING ARTS -- Reference.
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PERFORMING ARTS -- Television -- History & Criticism.
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Human body in motion pictures
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Human body on television
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Fernsehserie
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Körper Motiv
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Lebensmittel Motiv
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Filmregissörer.
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Människokroppen i filmen.
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Regissörer.
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Människokroppen på film.
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Människokroppen i TV.
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| Genre/Form |
Criticism, interpretation, etc.
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Criticism, interpretation, etc.
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| Form |
Electronic book
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| ISBN |
9780822376026 |
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0822376024 |
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1336189940 |
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9781336189942 |
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