Title N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen

Published New York : Nova Science Publishers, ©2010

Click on the following:
ProQuest Ebook Central
EBSCO eBooks

Copies

Description 1 online resource (viii, 63 pages) : illustrations Series Nutrition and diet research progress Nutrition and diet research progress series. Contents Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA Bibliography Includes bibliographical references and index Notes Print version record Subject Fatty acids in human nutrition. Omega-3 fatty acids. Enriched foods. Nutrition -- Requirements. Fatty Acids, Omega-3 -- biosynthesis Fatty Acids, Omega-3 Food Technology -- methods Food, Fortified Nutritional Requirements MEDICAL -- Nutrition. Nutrition -- Requirements Enriched foods Fatty acids in human nutrition Omega-3 fatty acids Form Electronic book ISBN 9781617282386 1617282383

  Permalink