Title Guidelines for implementing EUREPGAP for Australian fresh fruit and vegetables producers / prepared for the Australian Government Department of Agriculture, Fisheries and Forestry by Foodlink Management Services

Published Canberra : Dept. of Agriculture, Fisheries and Forestry, 2004

Copies

Location	Call no.	Vol.	Availability
W'BOOL	363.1920994 Foo/Gfi		AVAILABLE

Description v, 69 pages : illustrations, color ; 30 cm regular print Notes Based on EUREPGAP control points and compliance criteria for fresh fruit and vegetables, version 2.0 - Jan 04 Also available online via the World Wide Web Copyright Commonwealth of Australia 2004 Subject EUREPGAP Environmental policy -- Australia. Import quotas -- Australia. Agriculture -- Quality control. Farm produce -- Quality -- Australia. Horticultural products -- Standards -- Australia. Horticultural products -- Australia -- Quality control -- Standards. Horticultural products -- Standards -- Europe. Food industry and trade -- Australia -- Quality control -- Standards. Export controls -- Australia. Import controls -- Europe Horticultural products -- Europe -- Quality control -- Standards. Import control -- Australia Food industry and trade -- Australia -- Quality control. Horticulture -- Economic aspects -- Australia. Author McBride, William. Australia. Department of Agriculture, Fisheries, and Forestry. National Food Industry Strategy (Australia)

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