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Book Cover

Title Alcohol and wine in health and disease / edited by Dipak K. Das and Fulvio Ursini
Published New York, N.Y. ; [Great Britain] : New York Academy of Sciences, 2002


Location Call no. Vol. Availability
 W'PONDS  615.7828 Das/Aaw  AVAILABLE
Description xiii, 350 pages : illustrations ; 24 cm
Series Annals of the New York Academy of Sciences, 0077-8923 ; v. 957
Annals of the New York Academy of Sciences ; v. 957
Contents Alcohol and wine in the prevention of cardiovascular disease : epidemiological evidence -- Balancing the risks and benefits of moderate drinking / by R. Curtis Ellison -- Alcohol and cardiovascular diseases : a historical perspective / by Arthur L. Klatsky -- Alcohol, type of alcohol, and all-cause and coronary heart disease mortality / by Morton Grønbæk -- Polyphenolic components of wine -- Wine phenolics / by Andrew L. Waterhouse -- Wine, biodiversity, technology, and antioxidants / by Fulvio Mattivi, Christian Zulian, Giorgio Nicolini, and Leonardo Valenti -- Chemistry of the antioxidant effect of polyphenols / by Wolf Bors and Christa Michel -- Bioflavonoid-rich botanical extracts show antioxidant and gene regulatory activity / by Kishorchandra Gohil and Lester Packer -- Vasodilating procyanidins derived from grape seeds / by David F. Fitzpatrick, Bettye Bing, David A. Maggi, Richard C. Fleming, and Rebecca M. O'Malley -- Inhibition by wine polyphenols of peroxynitrite-initiated chemiluminescence and NADH oxidation / by Alberto Boveris, Laura Valdez, and Silvia Alvarez -- Effects of alcohol/wine on cardioprotection and atherosclerosis -- The protective and anti-protective effects of ethanol in a myocardial infarct model / by Maike Krenz, Michael V. Cohen, and James M. Downey -- Cardiovascular protection by alcohol and polyphenols : role of nitric oxide / by Dale A. Parks and Francois M. Booyse -- Cardioprotection with alcohol : role of both alcohol and polyphenolic antioxidants / by Motoaki Sato, Nilanjana Maulik, and Dipak K. Das -- Wine, diet, antioxidant defenses, and oxidative damage / by Druso D. Pérez, Pablo Strobel, Rocío Foncea, M. Soledad Díez, Luis Vásquez, Inés Urquiaga, Oscar Castillo, Ada Cuevas, Alejandra San Martín, and Federico Leighton -- Wine flavonoids protect against LDL oxidation and atherosclerosis / by Michael Aviram and Bianca Fuhrman -- Scientific aspects which justify the benefits of the Mediterranean diet : mild-to-moderate versus heavy drinking / by M.-I. Covas, J. Marrugat, M. Fitó, R. Elosua, and C. de la Torre-Boronat -- Antithrombotic effect of polyphenols in experimental models : a mechanism of reduced vascular risk by moderate wine consumption / by Giovanni de Gaetano, Amalia de Curtis, Augusto di Castelnuovo, Maria Benedetta Donati, Licia Iacoviello, and Serenella Rotondo
Bibliography Includes bibliographical references and index
Notes Online version of the print publication
System requirements: Internet connectivity and World Wide Web browser. Adobe Acrobat reader required to view and print files
Mode of access: World Wide Web
Subject Alcohol -- Health aspects -- Congresses.
Wine -- Health aspects -- Congresses.
Antioxidants -- pharmacology.
Cardiovascular Diseases -- diet therapy.
Cardiovascular Diseases -- prevention & control.
Ethanol -- pharmacology.
Alcoholic Beverages.
Genre/Form Congress.
Conference papers and proceedings.
Author Ursini, F.
Das, Dipak K. (Dipak Kumar), 1946-
New York Academy of Sciences.
LC no. 2002005450
ISBN 1573313769 cased
1573313777 paperback
ABBREV TI Ann N Y Acad Sci (Medline)