Title Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine

Published Washington, DC : National Academies Press, 2002

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Description 1 online resource (x, 161 pages) Contents 1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation Bibliography Includes bibliographical references Notes Print version record Subject Food -- Microbiology. Beef. Escherichia coli O157:H7. Cattle. Risk assessment. Public health. Escherichia coli Infections -- transmission Escherichia coli Infections -- prevention & control Escherichia coli O157 Meat -- microbiology Cattle Food Microbiology Risk Assessment Public Health risk assessment. public health. MEDICAL -- Toxicology. Risk assessment Public health Cattle Beef Escherichia coli O157:H7 Food -- Microbiology Form Electronic book Author Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention. ISBN 0309503922 9780309503921

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