Title LFRA ingredients handbook: enzymes / edited by Robert Rastall

Published Leatherhead : Leatherhead Food R.A., 1999

Copies

Location	Call no.	Vol.	Availability
MELB	660.634 Ras/Lih		AVAILABLE

Description iii,176 pages : illustrations ; 23 cm Notes In ring-binder Bibliography Includes bibliographical references and index Subject Enzymes -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Rastall, Robert. British Food Manufacturing Industries Research Association.

Other Titles Enzymes Ingredients handbook Enzymes Ingredients handbook

  Permalink