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Subjects (1-33 of 33)
Enzymes -- Analysis.
1
Book
1986

Allozyme electrophoresis : a handbook for animal systematics and population studies


Richardson, B. J. (Barry John)

Sydney : Academic Press, 1986

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 MELB  591.1925 RIC-A  AVAILABLE
2
E-book
1999

Biofilms




San Diego : Academic Press, [1999]

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3
E-book
1995

Biothiols.




London : Academic Press, 1995

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4
Book
1976

Chemical modification of proteins


Glazer, A. N. (Alexander N.)
Second fully revised edition
Amsterdam : North-Holland, 1976

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 W'PONDS  574.192028 Gla  AVAILABLE
5
E-book
1995

Cumulative subject index : volumes 195-198, 200-227




San Diego : Academic Press, [1995]

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6
E-book
1993

Cumulative subject index : volumes 195-198, 200-227




San Diego : Academic Press, [1993]

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7
E-book
1998

Cumulative subject index : volumes 263, 264, 266-289




San Diego : Academic Press, [1998]

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8
E-book
2000

Cumulative subject index : volumes 290-319




San Diego : Academic Press, [2000]

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9
E-book
2002

Cumulative subject index : volumes 321-354




Amsterdam ; Boston : Academic Press, [2002]

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10
E-book
1987

Drug and enzyme targeting.




Orlando ; London : Academic Press, 1987

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12
E-book
1993

Enzymatic analysis : a practical guide


Passonneau, Janet V.



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13
E-book
2006

Enzyme assays : high-throughput screening, genetic selection, and fingerprinting




Weinheim, Germany : Wiley-VCH, [2006]

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14
Book
1979

Enzyme histochemistry : a laboratory manual


Lojda, Z. (Zdeněk), 1927-

Berlin ; New York : Springer-Verlag, 1979

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 W'PONDS  574.1925076 Loj  AVAILABLE
15
E-book
1979

Enzyme kinetics and mechanism. Part A : Initial rate and inhibitor methods




New York ; London : Academic Press, 1979

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16
Book
1986

Enzyme structure






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 W'PONDS  616.0756 Met/Mie  11  AVAILABLE
17
E-book
1967

Enzyme structure






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18
E-book
1979

Enzyme structure.




New York : Academic Press, 1979

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20
E-book
2014

Experiments in the purification and characterization of enzymes : a laboratory manual


Crowley, Thomas E., author.

Kidlington, Oxford, UK : Academic Press, 2014

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21
CD-ROM
2003

Handbook of food enzymology




New York : Marcel Dekker, [2003]

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 MELB  664.001547758 Whi/Hof  AVAILABLE
22
Book
1990

Immobilized lactose hydrolysis system : development and investigation of enzymatic products


Mitchell, Ian R. (Ian Robert), 1947-

[Place of publication not identified] : [publisher not identified], 1990

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 W'PONDS  547.7815 Mit/Ilh  AVAILABLE
23
Book
1974

Methods of enzymatic analysis


Bergmeyer, Hans Ulrich.
Second english edition
Weinheim : Verlag Chemie ; New York ; London : Academic Press, 1974

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 MELB  574.1925028 MET  1  AVAILABLE
 MELB  574.1925028 MET  2  AVAILABLE
 MELB  574.1925028 MET  3  AVAILABLE
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24
Book
1985

A practical guide to enzymology


Suelter, Clarence H., 1928-

New York : Wiley, [1985]

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 W'PONDS  572.7 Sue/Pgt  AVAILABLE
26
E-book
2017

Protein-carbohydrate interactions : methods and protocols




New York, N.Y. : Humana Press : Springer, [2017]

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27
Book
1994

Protein purification : principles and practice


Scopes, Robert K., author
Third edition
New York : Springer-Verlag, [1994]

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 W'PONDS  547.758 Sco/Ppp 1994  DUE 08-05-24
28
Streaming video
1972

Proteins : structure & function




New York, NY : John Wiley & Sons, 1972

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29
Book
1972

Specification for the identity and purity of some enzymes and certain other substances


Joint FAO/WHO Expert Committee on Food Additives.

Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1972

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 MELB  664.06 Wor/Fas  2  AVAILABLE
30
E-book
1980

Trends in Enzyme Histochemistry and Cytochemistry


Symposium on the Assessment of Quantitative Histochemical Techniques (1979 : London, England)



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31
Location Call no. Vol. Availability
 W'PONDS  616.0756 Met/Mie  62  AVAILABLE
 W'PONDS  616.0756 Met/Mie  66  AVAILABLE
 W'PONDS  616.0756 Met/Mie  67  AVAILABLE
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